Ingredients
CRNVR's
Carne Asada Flank
Grass-fed flank steak expertly seasoned and pre-cooked to bring classic carne asada flavor straight to your plate.
CRNVR's
Smoked Chicken Thigh
Tender, rich, and juicy smoked chicken thighs with deep savory notes for effortless, high-protein meals.
CRNVR's
Smokehouse Pulled Pork
Heritage pork hand-pulled after smoking for a perfectly tender, savory pork option ready to reheat and enjoy.
CRNVR's
HERB ROASTED CHicken breast
Lean chicken breast roasted with aromatic herbs for clean, flavorful protein you can serve in minutes.
CRNVR's
Smoked Brisket
Slow-cooked and succulent smoked brisket that delivers deep, melt-in-your-mouth beefy richness.
CRNVR's
Smokehouse Hot Chicken Thighs
Dry-rubbed boneless chicken thighs smoked over post oak with cayenne, paprika, and warm spices, fully cooked and ready to heat for a complex, slow-smoked kick.
CRNVR's
Smoked Cajun Chicken Breast
Slow-smoked boneless chicken breast coated in a robust Cajun rub, fully cooked and ready to heat for a juicy, spice-packed meal.
CRNVR's
Smokehouse Tri Tip
Slow-smoked Prime Angus tri-tip seasoned with a simple, bold rub, fully cooked and ready to heat for deep, tender BBQ flavor.