Build Your Box. Your Way.
Eight fully cooked cuts to choose from, blast-chilled at their peak and ready in minutes. Pick any 7 to build your box — mix and match however you like, and checkout unlocks once you hit 7.
Smoked Brisket (4 Servings)
$29.99
Carne Asada Flank (4 Servings)
$28.99
Smokehouse Tri Tip (4 Servings)
$28.99
Smoked Pulled Pork (4 Servings)
$17.99
Smoked Chicken Thigh (4 Servings)
$19.99
Smokehouse Hot Chicken Thighs (4 Servings)
$19.99
Smoked Cajun Chicken Breast (4 Servings)
$19.99
Herb Roasted Chicken Breast (4 Servings)
$19.99
Store meat is priced raw — it shrinks roughly 1/3 in the pan. Every CRNVR pack is a full pound after cooking, so 7 lbs here is closer to 10 lbs of raw store meat — already chef-cooked, seasoned, and no clean-up.
Chef-level flavor
Cooked to a chef's standard, tender and juicy when reheating
Frozen to preserve
Cooked, sealed, and frozen at peak freshness. Not to cut corners.
Ships frozen
Insulated box, anywhere in the US.
No prep, no mess
Heat and eat. No raw meat, no cleanup.
Frozen to preserve, not cut corners
Blast-chilled then frozen
Slow freezing wrecks meat. Big ice crystals tear the fibers and drain the juice — that's the gray, dry stuff you remember from the freezer aisle.
We cook every batch to a chef's standard, then it goes straight into our blast chiller to guarantee quality and safety, then sealed sealed at peak freshness. Freezing that fast keeps ice crystals microscopic, so the fibers stay intact and the juice stays in the meat.
Freezing is our commitment to quality, not a concession to it. What arrives at your door is identical to what left our kitchen.
Side by side
Your convenient-protein options, honestly
| ★ #1 ChoiceCRNVR | Frozen meals | Takeout | |
|---|---|---|---|
| Ready in minutes | ✓ | ✓ | ✕ |
| Real chef-cooked cuts | ✓ | ✕ | ✓ |
| 100% grass-fed beef | ✓ | ✕ | ✕ |
| No Antibiotics Ever chicken | ✓ | ✕ | ✕ |
| No prep, no cleanup | ✓ | ✓ | ✓ |
| Cost per serving | ~$5–6 | ~$4–7 | ~$15–20 |
| Priced by cooked weight | ✓ | ✕ | — |
Comparisons reflect typical options, not any specific brand.
What customers say
"Best tasting brisket ever! So good."Becky, Verified buyer
"I smoke meat every week for our business so I'm pretty picky. Very moist and flavorful. I will buy these again!"Adam D., on the Smoked Chicken Thighs
"Handy one pound packages to easily divvy up for meal prep. Can't wait to try the beef!"Janine B., Verified buyer
Questions
Before you build
How does building a box work?
We start your box with our best sellers so you can check out in one click. Swap any cut with the + and − — your price updates with what you pick. Every cut is 100% grass-fed beef, heritage pork, or No Antibiotics Ever chicken.
Is it really fully cooked?
Fully. Every cut is chef-cooked, blast-chilled, sealed, and frozen at peak freshness. You just heat it — no raw meat, no prep.
When will it arrive?
Boxes ship every Tuesday from South Salt Lake, UT. Order by Tuesday 12pm MT and it ships same day — most arrive by Thursday.
How does the subscription work?
Pick your delivery pace and save on every box. Change cuts, skip, or cancel anytime.
Why does it cost more than raw meat at the store?
Store meat is priced raw, and loses roughly 1/3 of its weight in the pan — so a pound there isn't a pound on your plate. CRNVR is weighed after cooking, with the seasoning, the cook, and the cleanup already done.
How long does it keep?
Up to 6-months in the freezer. Once thawed, eat within 3–4 days.
Your freezer, fully stocked.
Twenty-eight chef-cooked servings, picked by you — on your table in minutes, any night this month.
Build My Box →